Feedback details

(4.5)
Communication
Creativity
Critical thinking
Employability
Professionalism
Custom Questions
  • Q1 - Text short
    What notable qualities or skills did the student demonstrate throughout the project?
    Understanding the requirements. Adjusting her time to deliver a useful overview of vulnerabilities of our IoT devices.
  • Q2 - Text short
    How did the student engage with stakeholders during the project?
    She communicated her abilities well and asked good questions to gain more clarification.
  • Q3 - Text short
    Did the student effectively manage their time and meet project deadlines? If so, how? If not, what areas could they improve in?
    Yes.
  • Learner feedback

    Individual endorsement
    Ibm system p Goal setting Proofreading Cyber security Cyber security systems Threat detection Risk analysis Speech recognition Scalability Information privacy

    To Whom It May Concern, Brittany Wilcox has joined our cybersecurity program with Levelup. She is a great communicator and she pushes her boundaries and is a fast learner. I strongly recommend her for analytical and data driven roles. Sincerely, Armin Ghauforian DFP

    Brittany has described a couple of really great solutions to safeguard data transmission and analysis. The well defined responsibilities and access control can be used in the APP architecture and cyber security features that would be part of DFP's prevention/protection system. The document is very cohesive and practical.
    Ibm system p Goal setting Proofreading Cyber security Cyber security systems Threat detection Risk analysis Speech recognition Scalability Information privacy
    Author
    Armin Ghauforian
    Founder and CEO
    Experience
    Winter 2025 - Cybersecurity Training and Work Integrated Learning Program
    Project
    Cybersecurity System for Door Face Panels - Project 2
    Ibm system p Goal setting Proofreading Cyber security Cyber security systems Threat detection Risk analysis Speech recognition Scalability Information privacy
    Created At
    February 20, 2025