Science Laboratory Technology & Pharmaceutical and Food Manufacturing Programs

INDP 2001 Industry Projects
Closed
Red River College Polytechnic
Winnipeg, Manitoba, Canada
Instructor, Ph.D.
1
Timeline
  • May 5, 2025
    Experience start
  • August 1, 2025
    Experience end
Experience
2/2 project matches
Dates set by experience
Preferred companies
Anywhere
Any company type
Environment, Agriculture, Cosmetics & beauty, Hospital, health, wellness & medical, Science

Experience scope

Categories
Public health Healthcare Biotechnology Environmental sustainability Scientific research
Skills
quality control product testing laboratory reports standard operating procedure scientific methods laboratory techniques regulatory compliance quality assurance industry standards microbiology
Learner goals and capabilities

The program focusses on practical laboratory skills applicable across various scientific industries. The program has students with Specializations in: Quality Assurance

 Cell & Microbiology

Chemistry & Quality Analyst

Learners are equipped with techniques in microbiology, molecular biology, chemistry, and pharmaceutical manufacturing. Quality assurance, knowledge in upcoming analytical techniques like HPLC, AAS, ICP-OES, GC-MS, FTIR, UV-Vis, and others provides an extra edge to the projects we can handle. Learners can assist in projects that require precise scientific analysis and adherence to industry standards.

Learners

Learners
Diploma
Intermediate, Advanced levels
25 learners
Project
360 hours per learner
Educators assign learners to projects
Teams of 2
Expected outcomes and deliverables
  • Method development and validation of protocols
  • Data analysis and interpretation using standard software
  • Efficacy of antibacterial drugs-like molecules
  • Organic synthesis, formulation and basic characterization
  • Interdisciplinary processing of projects
  • Comprehensive laboratory reports detailing experimental procedures and results
  • Quality control analysis reports for product testing
  • Developing standard operating procedures (SOPs) for laboratory techniques
  • Development of small-scale projects for funding applications
Project timeline
  • May 5, 2025
    Experience start
  • August 1, 2025
    Experience end

Project Examples

Requirements
  • Developing a quality control protocol for a new pharmaceutical product
  • Conducting microbial analysis for a food production company
  • Performing chemical analysis of water samples for a local environmental agency
  • Creating a set of SOPs for a biotechnology laboratory processes
  • Analyzing the effectiveness of a new sterilization technique in a laboratory setting
  • Evaluating the quality of raw materials for a cosmetics manufacturer
  • Designing a quality assurance checklist for a chemical manufacturing company

A few specific examples are:

  • Reusability of raw or finalized products based on the chemical characteristics and physical attributes.
  • Extraction of bioactive from natural resources
  • Bioinformatics research for drug development and basics analysis
  • Manufacturing of tables using typical table raw materials and validating the Physico-mechanical-chemical properties
  • Chemical Safety and Lab Protocol Optimization
  • Development of sustainable paint or coatings
  • Studying the chemical characteristics of final products
  • Assessing Chemical Stability of Consumer Products
  • Adsorption capacity of nanohydrogels or hybrid composites

Additional company criteria

Companies must answer the following questions to submit a match request to this experience:

  • Q1 - Text short
    Do you use industry-standard equipment and techniques (e.g., PCR, HPLC, AAS)?  *
  • Q2 - Text short
    How will students be mentored or supervised during their time with you? Can you provide bi-weekly meeting schedules?  *
  • Q3 - Text short
    Would you be open to discussing and signing an MOU to formalize our collaboration and outline key responsibilities for the project?  *