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Data Analysis for a food sustainability consulting company

Closed
BetterTable.ca
BetterTable.ca
Vancouver, British Columbia, Canada
Ben Liegey
Ben Liegey
He / Him
Founder and CEO
(2)
3
Project
Academic experience
60 hours of work total
Learner
Anywhere
Intermediate level

Project scope

Categories
Data visualization Data analysis Environmental sustainability Databases Hospitality, tourism & culinary arts
Skills
asana slack (software) hubspot crm google sheets web traffic data analysis google analytics google business profile project management consulting
Details

>> Objectives of the project:

  • List top 5 recommendations Rethink2gether can implement to improve SEO / web traffic
  • List top 5 recommendations Rethink2gether can implement to generate more leads
  • Suggest targets for top KPIs

>> Skills you'll develop:

  • Data Analysis
  • Business Insights
  • Applying tools to improve the company

>> Tools you'll use:

  • Project management tools: Databox, Google Analytics, Google Sheets/Doc/Drive, Asana, Slack, Zoom
Deliverables

>> Nature of the work to complete:

STEP 1: Analyze available business data

  • Analyze data with Databox (Google Analytics, Google My Business, HubSpot, LinkedIn, Instagram, YouTube)
  • Use Squirrly SEO to do an SEO Audit

STEP 2: Suggest ways to improve the business

  • Analyze how ApiX-Drive can be leveraged to get more business data insights
  • List top 3 opportunities Rethink2gether could benefit to increase web traffic, ebook conversion rates and leads generated
Mentorship

Providing food waste prevention training

Provide task management software: Asana

Meeting regularly via Zoom

About the company

Company
https://BetterTable.ca
Vancouver, British Columbia, Canada
0 - 1 employees
Food & beverage, Hospitality, Business services, Education, Environment

BetterTable.ca is a Vancouver-based benefit company helping hotels and restaurants control food costs and achieve a triple bottom line. We provide online training, food efficiency audits and innovative solutions to prevent food waste in food and beverage operations.

Our mission is to help commercial kitchens prevent food waste and improve the bottom line. Our clients usually save at least $1K per month.

Our core values are Excellence, Integrity, Courage, Creativity, and Humor.