- Location
- Ajax, Ontario, Canada
- Bio
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Food has always been a part of Leonie’s culture, her way of showing love, and her way of nurturing. From the time she was one of three siblings growing up with a single mother, cooking and baking became something she absolutely loved and enjoyed. It was also a way for her to have one-on-one time with her busy mother. Leonie’s passion for providing delicious baked goods developed further in high school under the tutelage of her home economics teacher and grew further as she encountered the cooking of other cultures. Between high school and the founding of GLK, Leonie was always baking and giving pancakes, pancake mix, muffins, and cookies away to friends and family. Importantly, Leonie kept her recipes confidential, with the intention of commercializing them at some point.
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